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| LEADER |
00695cam a2200229 7i4500 |
| 001 |
0000001185 |
| 005 |
20121010090000.0 |
| 020 |
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|a 0870554670
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| 040 |
|
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|a LOC
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| 041 |
0 |
|
|a eng
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| 050 |
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|a TX560.O3
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| 090 |
0 |
0 |
|a TX560.O3
|b L39 1985
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| 100 |
0 |
|
|a Lawson, Harry W.
|
| 245 |
1 |
0 |
|a Standards for fats & oils /
|c Harry W. Lawson..
|
| 260 |
|
|
|a Westport, Conn:
|b AVI Pub. Co.,
|c 1985..
|
| 300 |
|
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|a xi, 235 p:
|b ill.;
|c 24 cm..
|
| 490 |
|
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|a The L. J. Minor foodservices standard series ;;
|v v.5
|
| 500 |
|
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|a Index: p. 223-235.
|
| 504 |
|
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|a Bibliography: p. 220-222.
|
| 650 |
|
0 |
|a Oils and fats, Edible --
|x Standards.
|
| 998 |
|
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|a 1635
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| 999 |
|
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|a 0000000414
|b Book
|c Open Shelf
|e Perpustakaan CIAST
|
