Standards for fats & oils /

Bibliographic Details
Main Author: Lawson, Harry W.
Format: Book
Language:English
Published: Westport, Conn: AVI Pub. Co., 1985..
Series:The L. J. Minor foodservices standard series ;; v.5
Subjects:

Perpustakaan CIAST

Holdings details from Perpustakaan CIAST
Call Number: TX560 O3 L39 1985
Accession Item Category Format Status Notes
0000000414 Open Shelf Book AVAILABLE