Standards for fats & oils /

Bibliographic Details
Main Author: Lawson, Harry W.
Format: Book
Language:English
Published: Westport, Conn: AVI Pub. Co., 1985..
Series:The L. J. Minor foodservices standard series ;; v.5
Subjects:
Description
Item Description:Index: p. 223-235.
Physical Description:xi, 235 p: ill.; 24 cm..
Bibliography:Bibliography: p. 220-222.
ISBN:0870554670