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Halalan thayyiban : amalan rukhsah dalam pemakanan /

Bibliographic Details
Main Author: Khairuddin Shaary.
Format: Book
Published: Kuala Lumpur: Telaga Biru, 2013.
Subjects:
Halal food.
Muslims -- > Dietary laws.
Description
Physical Description:xvii, 118 ms.: ill.; 21 cm.
Bibliography:Mengandungi rujukan bibliografi.
ISBN:9789673881307

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