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| LEADER |
00583cam a2200169 7i4500 |
| 001 |
0000002821 |
| 005 |
20140418090000.0 |
| 020 |
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|a 1560520205
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| 040 |
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|a ITM
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| 090 |
0 |
0 |
|a HD7654
|b .S54 1990
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| 100 |
1 |
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|a Sherman, Marlene T.
|
| 245 |
1 |
0 |
|a Wellness in the workplace :
|b how to plan, implement and evaluate a wellness program /
|c Merlene T. Sherman.
|
| 260 |
|
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|a Los Altos, California:
|b Crisp Publications Inc.,
|c 1990.
|
| 300 |
|
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|a 93 p.:
|b ill.;
|c 26 cm.
|
| 650 |
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0 |
|a Employee health promotion.
|
| 650 |
|
0 |
|a Industrial hygiene.
|
| 999 |
|
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|a 0000003637
|b Book
|c Open Shelf
|e Perpustakaan CIAST
|
