Cover Image

Chef Wan : makanan laut /

Bibliographic Details
Main Author: Chef Wan, 1958-
Format: Book
Published: Shah Alam, Selangor: Marshall Cavendish Cuisine, 2010.
Subjects:
Cookery (Fish).
Cookery (Shellfish).
Cooking (Seafood).
Seafood.
Description
Physical Description:71 p.: ill. col.; 17 cm.
ISBN:9789673035779

Similar Items